Tènglor (Guilandina bonduc) iyâ arèya totombuwân sè tamaso' ka ḍâlem famili Fabaceae. Totombuwân arèya èkoca' kèya bonduc nut, fever nut (Inggris); kemrunggi (Jhâbâ); areuy mata hiyang (Sonḍhâ); kate-kate (Ternate); bân èn-laènna[1].

Kembhângnga tènglor

Ghâḍhuwân kimiaSunting

Tènglor aghâḍhu alkaloid, flavonoid, glikosiḍa, saponin, tanin, bân triterpenoid[2].

SombherSunting

  1. https://uses.plantnet-project.org/en/Caesalpinia_bonduc_(PROSEA)
  2. https://www.researchgate.net/publication/267097784_Review_on_pharmacological_properties_of_Caesalpinia_bonduc_L